How to Leverage Point of Sale Data and POS Reports to Increase Sales

By |2020-03-31T17:11:41+00:00 31st March, 2020|

Your point of sale system isn’t just some cash register with a few bells and whistles. Namely, point of sale data is an immense treasury of actionable information. You can use it to improve your marketing efforts and sales strategies, as well as employee performance. This is to say you figure out what works and [...]

How Consumer Behaviour is Changing in the Food And Beverage Industry?

By |2020-03-07T16:30:00+00:00 7th March, 2020|

Find out how consumer behaviour is changing in the food and beverage industry The restaurant industry continues to thrive with most people eating out about twice per week. Even so, there are a plethora of eateries to choose from so you have to do what you can to ensure your restaurant stands out from the [...]

The Bottom Line: How a POS Register System Can Improve Your Profits

By |2019-12-14T11:59:15+00:00 1st December, 2019|

While workplace crime costs large businesses billions each year, even small mistakes can lead to huge losses for smaller businesses. Mistakes, errors, and mismanagement of inventory can hurt a new company. With a POS register system, profits can be tracked as they're spent and accrued, whether you're talking about payroll, inventory, or sales. Here's how [...]

Seven Deadly Sins: 7 Common Mistakes That Can Kill Any Restaurant

By |2019-07-15T11:27:47+00:00 12th July, 2019|

In this article we look at 7 common mistakes made in the Restaurant trade. Planning to open a new restaurant? Keep in mind the competition is tight. In the UK alone, there are more than 31,000 full-service restaurant locations. Surviving isn’t simply about offering amazing food. You’re still managing a business and this requires you [...]

Communication Techniques That All Restaurant Owners Need to Know

By |2019-07-15T11:27:27+00:00 9th July, 2019|

In this blog we'll look at how good communication techniques can help your Restaurant succeed. There are over 86,000 restaurants in the UK, and your staff members have chosen to work at your particular establishment. Not only do you want to provide them with good working experiences, but you also want to give your customers [...]

How to Keep Restaurant Customers Coming Back for More

By |2019-07-05T12:41:49+00:00 5th July, 2019|

In this article you'll discover why keeping restaurant customers coming back for more is vitally important to your succcess. According to the Guardian, in 2018, an average of two restaurants are closed each week in the UK. Larger chains are slimming down and independent restaurants are closing down. This closure is as a result of [...]